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DUOMO

OUR STORY

Since 2002 Duomo has been welcoming its customers to the restaurant. Duomo’s ethos has always been to provide the finest quality authentic Italian food, prepared using only the freshest ingredients and to provide a first class service.

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Peter Elias

Duomo Italian Restaurant Paphos Cyprus
Duomo

Ingredients

We use only the very finest ingredients to prepare all of our dishes including local fresh fish, lean tender cuts of meat and freshly made bread, pastas and much more. Come try for yourselves.

View our Dishes
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Excellent food and service, perfect. We had a shared mozarella and tomato starter and both had delicious pizzas. We were early in but it got very busy later with many who were known guests when they arrived.

George Hobson

Went with another couple who are frequent visitors to this restaurant and had recommended it to us. We had mussels in tomato sauce which my husband declared was the best he had tasted and bruschetta followed by steaks with vegetables and seafood pasta. The pepper sauce was just right and the steaks cooked to perfection. Past full of various seafood in a delicious sauce. No room for desserts which is unusual for us! The staff were very attentive and the place full of many Cypriot locals which must say something. Will definitely return.

Ema Wayans

We stayed at the Elysium Hotel, a very short walk away and visited Duomo twice in our one week stay. The food was amazing, quality and quantity. The service was friendly and efficient. We had two courses on two different occasions and they were all delicious, well presented and well priced. We are fussy but find it hard to fault this place. I recommend it to anyone and the local Paphos residents clearly agree as it always has a healthy following from them. It was head and shoulders, the highlight of our eating out in Paphos.

Mark Hopkins
duomo

Our Menu

We have a large and diverse menu to cater for all tastes; both cold and hot appetisers, salads, homemade pastas, risottos, fresh fish, meats including Angus fillet steaks and mouthwatering deserts. Below are a few of our customer’s favourites.

Mussels

Fresh mussels in a white cream sauce garnished with lemon and parsley.

Spaghetti Bolognese

Homemade spaghetti with beef meatballs in bolognese sauce garnished with rosemary.

Dover Sole

Fresh dover sole baked in the oven served with new potatoes and fresh vegetables.

Italian Cannelloni

Authentic Italian Cannelloni with beef ragù and gorgonzola.

Saltimbocca alla Romana

Tender pieces of veal cooked with fresh bayleaf served with roasted potatoes and vegetables.

Pizza Margherita

An all time favourite! Our homemade pizzas baked in a traditional clay oven.

Strawberry Panna Cotta

Creamy Italian dessert topped with a layer of strawberry sauce and homemade almond snaps.

Zabaglione Cheesecake

Delicious homemade cheese cake topped with fresh raspberries.

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Fresh Ingredients

Where possible, we use ingredients selected from local markets and farms

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healthy meals

Our authentic Italian dishes are prepared with healthy eating in mind

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Mediterranean Taste

Our authentic Italian dishes are rich in Mediterranean flavour

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Eating Well

Our fresh and organic dishes suit a healthy lifestyle and dietary requirements

Duomo

Reservations

We are open 7-days a week from 3pm and for lunch commencing Springtime until the end of summer.

To make a reservation or to get in touch with us, please submit the form below.

Chef's Speciality

35-day 8oz Scottish Angus sirloin steak, chargrilled to perfection.

Dry aged & chargrilled to your liking, served with herby garlic butter, freshly grated horseradish, red gem & funky chips.

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Salumi Bruschetta

A light and fresh quick tasty appetizer. Our authentic Italian Bruschetta makes an ideal accompaniment to your meal.

Crispy salumi, whipped buffalo ricotta, cime di rapa & aged balsamic

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Awesome Vegetables

Tender roasted aubergine

Topped with an agrodolce, ragù of tomatoes, lentils, raisins & pine nuts, garlicky almond yoghurt, rocket & pomegranate.

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Try Our Snacks

Juliette Pizza

Slow-roasted tomatoes, basil, the best buffalo mozzarella & aged Parmesan – Harry’s favourite turbo-charged Margherita.

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Favourite Recipees

Roast Chicken Fillet.

Petto di pollo arrosto alla mozzarella, spinaci, crema di topinam-
Bur, patate e carote arrostite, fondo di cottura
.

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Yummy Desserts

Ice cream with Berries

Your choice of homemade ice cream topped with fresh fruit, berries and a twist of mint.

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Duomo

Our Chef

Meet our chef Harry. Harry has worked in some of the finest kitchens around the Mediterranean and has over 32 years experience. Harry and his team welcome you to Duomo to enjoy great tasting fresh food.

View our Dishes
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DUOMO

Special Recipes

Why not try some of our chef’s favourite recipes? From amazing homemade pastas, authentic homemade pizzas to delicious desserts!

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