Our fresh fish is delivered every morning by local fishermen. Only the best fish is served by Duomo. In addition to fresh fish we also serve fresh shellfish and lobster.
For our steaks, we only use the finest beef – Scottish Prime Angus Fillet Steak, Rib-Eye Steaks and prime lean, tender steak from Canada.
Our delicious, fresh and tasty Italian hams include Prosciutto, Parma Ham, Salami, Pepperoni, Mortadella and many more.
We have a large selection of fresh and tasty salads made with organic vegetables. Try our famous Cesar Salad and we are sure that you will be impressed!
Here at Duomo, we are fanatical about coffee and about great coffee texture, smell and taste. We now serve Nespresso coffee and stock most popular flavours.
Our authentic Italian pizzas are each freshly prepared by our chef and topped with fresh toppings of your choice. The pizzas are cooked in our traditional clay oven with real firewood for super extra flavour.
Our pasta is freshly made and you can really taste the difference! Our homemade pastas include Tagliatelle, Linguini, Spaghetti, Penne and also Tortollini and Raviolis.
If you haven’t tried our bread yet, then you’re really missing something! Our bread is not just freshly made by hand, but it is also cooked freshly (and served hot) for each customer. Try it with our balsamic and virgin olive oil dressings.
Our dessert highlights include homemade Orange Sorbet which gets a tangy kick from orange zest and arrives served in an orange rind cup; homemade Tiramisu and homemade fruit tarts that change daily.
Our bar stocks a wide range of spirits, including both single & malted whiskies, brandies, bourbon, rum, cognac, vermouth, gin, vodka, tequila, beers and liqueurs.
For that special celebration we stock a comprehensive range of Champagnes including Vevue Cliquot, Moet & Chandon, Prosecco, Brut Rosé and Don Perignon.
We’re passionate about wine and know many of our customers feel the same way. We are committed to offering the best wine selection, with an emphasis on not only fine wines but also value for money.
Penne Al Forno – A perennial favorite. Chicken breast strips sautéed with herbs, fresh spinach, and mushrooms. Tossed with mostaccioli pasta and baked with marinara, mozzarella, and cheddar.
Fennel Pork and Arugula Panini – Thinly sliced, fennel roasted pork, fontina cheese, arugula, and fennel mayonnaise on our Tuscan bread and put in our panini press. Served with Parmesan fries and our creamy Italian dressing.
Tiramisu – our light and fluffy Tiramisu, made using an original recipe from Veneto. Finished off with Mascarpone cream, cocoa and Marsala wine.